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Your Entire Restaurant. Working as One.

Run your restaurant.Not five different systems.

One connected platform for orders, kitchens, service, delivery, teams and restaurant management.

Request a demoCreate your restaurant

$149 / location / month · No long-term commitment

A restaurant counter running DineStack: a cashier takes an order on the register behind the counter while the customer faces a small display showing the itemized order, total, cash change, a paid confirmation and a receipt QR code, beside a receipt printer and card reader; a screen behind lists orders preparing and ready for pickup.
  • Offline ordersKeep taking orders and cash sales when the internet drops.
  • One platformRegister, kitchen, inventory, team and reports, all connected.
  • $0 from your card paymentsDineStack never takes a cut of your card sales.

Counter → Kitchen → Closeout

One shift. One system.

  1. 01 Counter

    Orders move fast.

    Fast Lane keeps your best sellers one tap away, and Quick Tender closes a cash sale without arithmetic.

    The DineStack payment screen: the balance due, one-tap cash buttons for the exact amount and common notes, the change worked out, and a button to complete the cash payment.
    Taking payment: exact cash in one tap.

  2. 02 Kitchen

    The whole team moves.

    Kitchen station routing sends each item to the station that makes it, with modifiers laid out on the ticket.

    The DineStack expo screen with three tickets: two ready with a Hand Off button, one still preparing with one item remaining and a Mark Ready button, each showing its age in minutes.
    The expo screen: what is ready to hand off, what is still cooking, and how long each ticket has waited.

  3. 03 Closeout

    Know how the day ended.

    Money and reconciliation reads the shift from the same record the register and the kitchen wrote: sales, cash taken, orders, and a ledger that checks itself.

    The DineStack owner dashboard's shift view: sales, labor, card, cash taken, drawers, the order count and a ledger marked verified as a tamper-evident chain.
    The owner dashboard on the same night: the shift’s sales, cash and orders, and a verified ledger.

Why DineStack

Built for service. Honest about the numbers.

  1. Order
  2. Ticket
  3. Payment
  4. Closeout

Every sale accounted for.

Order, ticket, payment and closeout on one record. Any figure traces back to the sale.

  1. Offline
  2. Queued
  3. Synced once

Keep moving, even offline.

Take orders, run the kitchen and close a cash sale with no connection. It all syncs once when you are back.

Card payments run on your own card processing account, set up inside DineStack; the card reader is shipped to you directly. Card acceptance depends on your connection and your payment provider; a cash sale does not.

  • Android tablets
  • Your processor
  • Flat subscription

Your restaurant. Your choice.

Runs on ordinary Android tablets. DineStack takes $0 from your card processing — your rates stay between you and your processor.

Pricing

One price. Every module.

No tiers, no per-terminal fee, no module to add later.

$149per location
per month

  • No long-term commitment
  • No setup fee, no cancellation fee
  • Every module included
Create your restaurantNot sure what you need? Find Your Setup →

Software subscription only. Hardware and payment-processing charges are separate. Available in the United States and Canada. Pricing details

Your next shift starts here.

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